Whether you need to upskill your team's technical foundations or want advice on business operations, let GWS Foodservice Solutions expertly guide your business practices.
George's transition into an education specialist in Adelaide has developed continuously over his 50 years as a bakery technician, business owner and, most recently, a lecturer at TAFE SA.
Recipe Improvement
Bread and pastry innovation should hold a central position in all Adelaide bakeries. As recipes and baking methods evolve, technologies advance, trends vary, and populations grow. With this everchanging development in baking practices, every bakery should be guided by an experienced industry professional.
- New Recipe Development
- Optimise Existing Recipes
- Focus on Baking Trends
Employee Training
The key to retaining dependable employees and maintaining quality staff output is ensuring that their professional development is supported. George's interactive, on-site teaching methods allow your team members to remain comfortable amongst familiar surroundings while they absorb new systems, processes and production methods.
- Theoretical & Practical Training
- Productivity Enhancement
- Develop Baking Methods
- OHS Processes
- Food Safety
Employer Training
Need help managing the activities of your business? Coordinating your kitchen? Balancing your buns as well as your books? Through a hands-on approach, George offers Adelaide his wealth of knowledge as a bakery business owner.
- Coordinate Baking Operations
- Supervise & Maintain Food Safety Plan
- Maintain OHS Processes
- Coach Others in Job Skills
- Assess & Evaluate Products
- Manage Finances & Production
- Team Management
Troubleshooting
Unforeseen challenges in the heat of a bakery kitchen can arise at any time. So, on top of GWS Foodservice Solution's planned employee and employer training services, George also offers ad hoc guidance for bakery businesses in Adelaide.
- Ad hoc bakery product & process support
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